Julius’ research focuses on the link between food production/consumption and climate change, specifically the environmental and welfare effects of greenhouse gas taxation of food products.
Julius has an MSc in Environmental Economics and Climate Change from LSE and an MSc in Economics from UCL. He studied philosophy, psychology and economics as an undergraduate and has a BSc in Economics from Lund University, Sweden.
- Climate Change Economics
- Ethics in Welfare Economics
- Public Economics
- Agriculture and Food Security