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Home > Publications > Agriculture and food systems in sub-Saharan Africa in a four-plus degree world

Agriculture and food systems in sub-Saharan Africa in a four-plus degree world

Thornton, P. K., Jones, P.G., Ericksen, P., and Challinor, A.J. November 2010. Phil. Trans. Roy. Soc .A., v.369, pp.117-336.

http://rsta.royalsocietypublishing.org/content/369/1934/117.full.pdf html

Authors

  • Philip Thornton
  • Peter Jones
  • Polly Ericksen
  • Andy Challinor

Publication type

  • Research articles

Publication date

29 Nov 2010

Topics

  • Vulnerability, adaptation and resilience

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